Distribution Support
Distribution Support
Distribution Support
Distribution Support
SERVICES
Low Bid Procurement System
Reduce your food purchasing costs by $2,000–$3,000/month by eliminating overpaying and securing true market pricing.
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Vendor price comparison
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Always pay the lowest market price
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Bid management
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Purchasing automation
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Weekly “Switch & Save”
recommendations
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PAR sheets + ordering structure
Part-Time
Cost Controller
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Improve profits by $3,000–$6,000/month through full cost visibility and faster decision-making.
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Food cost tracking + monthly summary
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Labor cost alignment
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Recipe costing + plate cost visibility
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Menu engineering insights
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Waste + portion control systems
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Bi-weekly performance reviews
Part-Time
GM
Restaurants typically see $6,000–$15,000/month in financial improvements with full franchise-level systems.
Weekly strategy sessions
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Leadership coaching
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FOH & BOH staff training
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Accountability systems
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Systems & operations optimization
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Vendor relations + negotiation
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Hands-on operational support