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PLANS AND PRICING
​​​​Choose the plan that fits your budget and start growing today!
LOW BID PROCUREMENT SYSTEM
750$Every monthSave $2,000–$3,000 per month when you incorporate a low bid system that assures you the best market price in every order you place.Â- Sourcing
- Availability & substitution checks
- Finds the Lowest Price Before Every Order
- PAR sheets + ordering structure
- Vendor Management & Price Monitoring
- Finds Manufacturer Rebates Checks
- Real-Time Price Alerts
- Weekly Switch & Save recommendations
PART TIME COST CONTROLLER
1,500$Every monthMost restaurants save $3,000–$6,000 per month through better food cost control, labor alignment, expense reduction and proactive cost-control guidance to improve profitability faster.Â- Bi-Weekly Performance Reviews
- Menu Engineering & Price Adjustments
- Bi-Weekly Staff Training Sessions
- Monthly food cost summary and Labor cost integration
- Plate cost & recipe adjustments
- Budget and Forecast alignment
- Expense review & cost monitoring
OPERATIONS & PROFITABILITY SYSTEM
3,000$Every monthMost restaurants see $6,000–$15,000 in monthly financial improvements through full operational oversight, menu profitability optimization, and stronger vendor relations.Â- Everything in the Part Time Cost Controller
- Weekly On-Site Strategy Sessions
- KPI Dashboard Setup & Ongoing Tracking
- Custom Budget + P&L Alignment with POS
- Staff Leadership & Management Coaching
- Strategy Planning (growth, sell, or scale to 2nd location)
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